250gm Couverture Dark Chocolate contains min 53% Cacao.
This Dark 53% Couverture Chocolate range is sought-after by reputable chefs and chocolatiers throughout New Zealand and Australia (Australasia).
This Dark 53% Couverture Chocolate is without bitterness due to a lower cocoa content, so suitable for a wide range of tastes. It has a smooth mouth feel, full-bodied fine chocolate with sweet notes. Sensational chocolate creations need the highest quality, luxurious gourmet chocolate ingredients. You can rely on the constant quality of this Dark 53% Couverture chocolate, very popular with chefs and home bakers for baking cakes, cupcakes, desserts, ganache, sauce, glazes and decorations.
How to use dark couverture chocolate:
For the best possible finished product when making candies, dipping, enrobing, praline and molding, this Couverture Chocolate must first be tempered properly. All of our fine chocolates temper easliy, this will ensure a glossy and crisp finish.
Use bits “as is” for Cupcake, Cookie, Cake decoration.
Create your own upmarket scroggin.
For the finest Chocolate Fountains and chocolate foundue.
Also available in:
1kg Dark 56% Couverture chocolate re-sealable foil bag.
250gm Dark 70% Couverture chocolate re-sealable foil bag.
1kg Dark 70% Couverture chocolate re-sealable foil bag.
Contains: Min 53% Pure Cocoa Beans, Pure Cocoa Butter, Cocoa Mass, Sugar, Emulsifer: Soy Lecithin, Natural Vanilla.
May Contain Dairy in 53%, 56% & 70% Chocolate ranges.
100% Pure fine food ingredients – No additives – No bulking agents – No free flow agents.