250gm Couverture Dark Chocolate contains min 70% Cacao.
This Dark 70% Couverture Chocolate range is sought-after by reputable chefs and chocolatiers throughout New Zealand and Australia (Australasia).
This Dark Couverture Chocolate 70% delivers that wonderful well-balanced bitter flavour, bittersweet note and dark rich aroma that only comes from the finest chocolate with a high 70% pure cocoa content.
It has a wonderfully smooth mouth feel, it’s an intense but not overpowering dark chocolate experience. Sensational chocolate creations need the highest quality, luxurious gourmet chocolate ingredients. You can rely on the constant quality of this Dark Couverture Chocolate 70% , very popular with chefs and home bakers for baking cakes, cupcakes, desserts, ganache, sauce, glazes and decorations
How to use dark couverture chocolate:
For the best possible finished product when making candies, dipping, enrobing, praline and molding, this Couverture Chocolate must first be tempered properly. All of our fine chocolates temper easliy, this will ensure a glossy and crisp finish.
Use bits “as is” for Cupcake, Cookie, Cake decoration.
Create your own upmarket scroggin.
For the finest Chocolate Fountains and chocolate foundue.
Also available in:
250gm Dark 53% Couverture chocolate re-sealable foil bag.
1kg Dark 56% Couverture chocolate re-sealable foil bag.
250gm Dark 70% Couverture chocolate re-sealable foil bag.
Contains: Min 53% Pure Cocoa Beans, Pure Cocoa Butter, Cocoa Mass, Sugar, Emulsifer: Soy Lecithin, Natural Vanilla.
May Contain Dairy in 53%, 56% & 70% Chocolate ranges.
100% Pure fine food ingredients – No additives – No bulking agents – No free flow agents.